Also known as Chicken Tikka Marsala, Butter Chicken had its origins in Britain 25 years ago, rather than India centuries ago. A creamy tomato sauce that contained garlic and ginger was developed to complement and make use of the small pieces of marinated meat that came from the Tandoor but would dry out unless eaten immediately. This dish is one of the most popular Indian meals and can ironically now be found in restaurants in India. The Curry Makers Butter Chicken is rich and delicious and considered world class.