1. Pour contents into a saucepan, heat & simmer.

2. Add 1kg of diced chicken & cook on medium heat until chicken is lightly cooked.

3. Pour in 300 ml cream and stir. Cover and simmer on low heat until chicken is tender.

Serve with rice & accompaniments.

HINT: For truly authentic flavour, first prepare chicken in The Curry Makers Tandoori Marinade.

Note: Keep Simmer Sauce refrigerated after opening.