1. Pour contents into a saucepan, heat & simmer.

2. Add 1kg of diced lamb, beef, chicken &/or vegetables and cook on medium heat until lightly cooked.

3. Pour in 200 ml yoghurt and stir. Cover and simmer on low heat until meat is tender.
Option: Add 50g chopped cashews, stir through moments before serving.

Serve with rice & accompaniments.

HINT: Start cooking rice when meat is tender.

Note: Keep Simmer Sauce refrigerated after opening.