Roghan Josh is an astounding aromatic dish with Persian and Mogul origins. It began in Persia as a slow cooked dish, to draw out maximum flavour and later, when adopted by the Moguls, it was perfected with aromatics. The Moguls, who would summer in the Kashmir mountains to escape the heat, added the unique flavours of the traditionally Kashmir spices; Cinnamon, Nutmeg, Cardamom and Fennel to the dish, creating what we now know today. The Curry Makers blend of this classic dish uses the traditional spices and is delicately coloured by fresh ground paprika. The addition of mint before serving will complement the heat and aromas of this special dish.