Though similar in basis to the Thai Green Curry, this blend is a milder verision of that curry but is capable of combination with stronger flavoured meats, such as beef, lamb and pork. Its red colour and some of its heat are provided by paprika, with additional zest and heat coming from the chilli and coriander used in its preparation. Try adding spring onions as well as bamboo shoots for a truly authentic addition to this mild, tasty Thai curry.