| 1. Heat half teaspoon
of vegetable oil in a saucepan.
2. Add 500g of diced lamb, beef, chicken
or seafood &/or 250g vegetables (we
suggest pumpkin and capsicum).
3. Cook on medium heat while stirring until
partly cooked.
4. Add all of Curry Sauce from pouch and
let simmer for 1-2 minutes.
5. Add 285g coconut milk and simmer until
meat is cooked..
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Click to enlarge |
