1. Pour contents into a saucepan, heat & simmer .

2. Add 1kg diced chicken, lamb & beef and cook on medium heat until meat is lightly cooked.

3. Add 100ml of cream and 100ml of water.


4. Simmer on low heat until sauce has thickened (approximately 15 min.) & meat is tender.

Simmer longer for a thicker sauce with a fuller flavour .

Serve with rice & accompaniments.