1. Pour contents into a saucepan, heat & simmer.

2. Add 1kg of diced lamb, beef, chicken and/or vegetables and cook on medium heat until lightly cooked.

3. Pour in 200 ml coconut cream and stir. Cover and simmer on low heat until meat is tender.

Serve with rice & accompaniments.

HINT: Start cooking rice when meat is tender.

Note: Keep Simmer Sauce refrigerated after opening.